| Entrées |
|
Soup of
the day
with fresh crusty bread – see specials board |
9.9 |
Bruschetta
with vine ripened tomato w. pesto, topped with shaved grana padano |
12.5 |
Whitebait
lightly fried & served on rocket with fresh lemon & spiced
remoulade |
12.5 |
Saganaki
pan-fried sheeps milk cheese w. rocket & lemon |
12.5 |
Antipasto
platter as main for one or ideal as shared entrée |
18.5 |
Dips 3
homemade dips w Turkish bread
|
15.5 |
| Extra Turkish
bread if you need it |
2.5 |
| |
|
| Mains |
|
Crisp
Tortellini
filled with duck & chestnut with a rich chilli, garlic & cream
sauce |
22.9 |
Linguini
ai frutti di mare
pasta & fruits of the sea with garlic, & your choice of ‘Napoli
e chilli’ or ‘Olio e Vino’ |
22.9 |
Pizza
Meat
napoli, mozzarella, salami, fresh tomato & basil |
9.5 |
Pizza
Veg
napoli, mozzarella, fresh tomato & basil |
9 |
Mediterranean Salad
with roasted vegetables, mixed leaf & goats cheese |
15 |
Salmon Panzanella
sautéed Atlantic Salmon, croutons, rocket, spring onion, tomato, snow
pea shoots & shaved grana padano with a red wine vinaigrette |
18.5 |
Warm Free
Range Chicken Salad
Chicken fillets with orange, avocado, cashews & mixed leaves |
21 |
Ricotta
Gnocchi
light gnocchi made with ricotta cheese in a mushroom, basil & napoli
sauce |
17.5 |
Free Range
Chicken Risotto
of chicken fillet & roasted vegetables |
19.5 |
Italian
Sausages
on creamy potato mash with red onion jam & tomato relish |
19.5 |
Pistacchio
Crusted Calamari
served on a salad of wild rocket, watermelon & aged balsamic salsa |
22.5 |
| |
|
| Sides |
|
Today’s
seasonal Vegetables
see specials board |
7.5 |
Today’s
special mash OR salad
see specials board |
7.5 |
Rocket
Salad
with shaved grana padano & aged balsamic |
7.5 |
| Rosemary & garlic
salted roast potatoes |
7.5 |
Bowl of
Dog’s Bar fries
comfort food snack comes with spicy remoulade
extra remoulade-1, tomato sauce-50c, bread-1 |
6 |
Warmed
ciabatta bread & oil
w. extra virgin olive oil & aged balsamic vinegar |
6 |
| |
|
| Cheese
/ Dessert Board |
|
| 4
cheeses daily including washed rind, blue, soft & cheddar – your
selection served with quince, marsala figs, fresh pear & lavoche |
one cheese 7.5
two cheeses 14
three cheeses 20
four cheeses 25 |
